Thai food is one of the most popular and beloved cuisines in the world. And for good reason — Thai dishes are fragrant, flavorful, and often packed with fresh ingredients. Thai stir fry dishes are no exception.
A Thai stir fry dish is typically made with protein (like chicken, shrimp, or tofu), a variety of vegetables, and a delicious sauce.
Many love Thai stir fry dishes because they are a quick and easy meal to make and are so versatile — you can really customize them to your own taste.
So what are some of the best Thai stir fry dishes out there? Here are ten that you absolutely must try:
Pad Goong Khao Pod Oon – Shrimp Stir-Fry with Baby Corn and Mushrooms
Shrimp is one of the most popular proteins to use in Thai stir fry dishes. This particular dish features shrimp, baby corn, and mushrooms stir-fried together in a savory sauce. Lightly seasoned with garlic and brown sugar, this mildly flavorful sauce are a combination of a little oyster sauce, light soy sauce, and fish sauce for an authentic Thai taste. The shrimp are simmered gently for the right amount of time to ensure that they stay delicate and juicy. For extra flavor, use tiny corns, straw mushrooms, and green onions instead of other vegetables, but you may also substitute broccoli, kale, etc. for a comparable taste result. It’s low in calories yet high in flavor.
Gai Pad Khing – Chicken with Ginger Stir-Fry
One of the most classic Thai stir fry dishes, chicken with ginger is a must-try. It’s a dish that is packed with flavor yet relatively simple to make. The key to this dish is to use fresh ginger, which gives it a distinct and unforgettable flavor. Sliced chicken breast is stir-fried with fresh ginger, mushrooms, onions, and red bell peppers. The sauce is a savory combination of oyster sauce, soy sauce, and sugar. You can also add Thai chili pepper or two if you like your stir fry on the spicier side. Serve over steamed rice for an extra filling meal.
Pad Dok Mai Gui Chai – Garlic Chives with Sliced Chicken
Stir-Fry garlic chives, also known as Chinese leeks, are a wonderful addition to any Thai stir fry dish. They have a delicate onion flavor with a hint of garlic that adds a unique depth of flavor to the dish. This particular recipe features chicken breast sliced thinly and stir-fried with garlic chives, shiitake mushrooms, and red bell peppers. The sauce is a savory blend of oyster sauce, fish sauce, soy sauce, and sugar. For extra heat, you can add Thai chili pepper or two. Serve over steamed rice for a complete meal.
Khao Pad Saparot – Pineapple Fried Rice
Pineapple fried rice is a Thai stir fry dish that is perfect for those who love sweet and savory flavors. It features pineapple, chicken, shrimp, and vegetables stir-fried together in a wok with Thai jasmine rice. The rice is first cooked in a mixture of chicken broth, fish sauce, and sugar to give it a unique flavor. Then, the pineapple, chicken, shrimp, and vegetables are stir-fried together in the same wok. The result is a fragrant and flavorful dish that is sure to please. Serve with a side of Thai chili sauce for an extra zing.
Khao Pad Sapparot Nam Pla Prik – Thai pineapple fried rice with fish sauce
This Thai stir fry dish is similar to the previous one but with the addition of fish sauce. Fish sauce is a common ingredient used in Thai cuisine and gives this dish an authentic Thai flavor. In addition to pineapple, chicken, shrimp, and vegetables, this dish also includes Thai jasmine rice, chicken broth, fish sauce, and sugar. To increase the spice, add a dash of Thai chili pepper or two. Serve with Thai chili sauce on the side for an extra zing.
Khao Pad Moo Grob – Crispy Pork Fried Rice
This Thai stir fry dish features crispy pork belly stir-fried with Thai jasmine rice, Chinese broccoli, and a variety of other vegetables. The pork is first marinated in a mixture of soy sauce, fish sauce, and sugar. Then, it is fried until crisp and golden brown. The rice is then stir-fried in the same pan with the crispy pork and vegetables. The result is a meal that’s bursting with flavor and crunch. Serve with Thai chili sauce on the side for extra spice.
Neua Pad Prik On – Spicy Stir-fried Beef with Mixed Peppers
This Thai stir fry features beef sirloin stir-fried with Thai chili peppers, onions, and red and green bell peppers. The beef is first marinated in a mixture of fish sauce, oyster sauce, and sugar. Then, it is stir-fried until crisp and golden brown. The vegetables are then added to the pan and stir-fried until they are tender. For an equally tasty outcome, use whatever variety of mild peppers you can get your hands on, including ordinary bell pepper or any other sort you may have on hand. The result is a meal that is packed with flavor and heat. Serve with steamed rice to cool things down.
Gai Pad Mamuang Himaphan – Thai Cashew Chicken
This Thai stir fry features chicken breast stir-fried with roasted cashews, onions, and red bell peppers. The sauce is a savory blend of oyster sauce, soy sauce, and sugar. First, the chicken is marinated in the sauce. Then, it is stir-fried until crisp and golden brown. The cashews are added to the pan and stir-fried until they are lightly toasted. The vegetables are then added to the pan and stir-fried until they are tender. This is made even more delicious with the addition of Thai chili peppers for some extra heat. Serve over rice for a complete meal.
Khao Pad Sapparot Pong – Thai Crab Fried Rice
This Thai stir fry is made with crab meat, Thai jasmine rice, and a variety of vegetables. The crab meat is first cooked in a mixture of chicken broth, fish sauce, and sugar. Then, the rice is stir-fried in the same pan with the crab meat and vegetables. The result is a fragrant and flavorful dish that is perfect for those who love seafood. Take advantage of this dish by adding your favorite Thai ingredients, such as sliced green papaya or Thai basil leaves. To add an extra kick, serve with Thai chili sauce on the side.
Pad Prik Khing – Thai Stir-fried Pork with Thai Chili Paste
This Thai stir fry dish features pork tenderloin stir-fried with Thai chili paste, Thai eggplants, and green beans. The pork is first marinated in a mixture of fish sauce, oyster sauce, and sugar. Then, it is stir-fried until crisp and golden brown. The Thai chili paste is added to the pan and stir-fried until it is fragrant. The vegetable ingredients are combined in a pan, then cooked until soft. This dish is ideal for lovers of spice. Serve with rice and Thai chili sauce on the side.
Fry it Up Thai Style!
These Thai stir fry dishes are sure to please your taste buds. Whether you’re looking for a savory, spicy, or sweet dish, there’s something on this list for everyone.
What are you waiting for? With these tasty Thai stir fry dishes, you can have a delicious Thai meal on the table in no time. So go ahead and give one of these Thai stir fry dishes a try – your family and friends are sure to be impressed. Just head to our restaurant or contact us to order now!
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