Thai chicken dishes

Thai chicken dishes

There is an enormous supply of chicken in many parts of the world. This reason explains why almost everyone loves chicken. Unless you have allergies or vegan beliefs, chicken meals can satisfy your hunger. Thai foods have herbs that complement the umami of chicken meat. This pair makes a delectable meal that everyone loves. Check out these Thai chicken dishes that you can find in the nearest Thai diner near you.

Delicious Thai Chicken Dishes: Massaman Chicken Curry

Kaeng Massaman Gai is easily made even with the home prepared curry like other Thai chicken dishes. The paste does quite well in the freezer, so you will always have some when needed. This dark red-orange curry is made with homemade Prik Kaeng Massaman curry paste. It gives the dish a delicious flavor of toasted spices, cinnamon, nutmeg, and cloves in a coconut cream gravy. Big chunky pieces of potato surround whole chicken legs that are oven broiled, then slowly cooked in the massaman style sauce. Massaman curry has mild red chilies, so it’s not considered too spicy for most people.

Delicious Thai Chicken Dishes: Chicken Wonton Soup

Like most soups in Thailand, Kiao Nam Gai soup is table-seasoned with your particular blend of spicy, salty, sour, and sweet condiments. To make delicious Thai chicken dishes, start by infusing the chopped chicken filling with the distinct Thai flavors. They include lemongrass, kaffir lime leaf, coriander root, and garlic. Serve them with crisp bok choy Chinese cabbage in a rich and fatty chicken broth. Like nearly all Thai soups, season each bowl at the table with a selection of condiments to add spicy, sour, sweet, and salty flavors.

Delicious Thai Chicken Dishes: Chicken with Lemongrass Sauce

Try this delicious, authentic, and quite an unusual dish made with juicy chunks of chicken breast in ground lemongrass, kaffir lime leaves, and garlic. Unlike other Thai chicken dishes, it’s not something that you’ll find on the menu at your favorite street food place. The creamy and flavorful sauce that results has flecks of green, yellow, and brown, and so much authentic Thai flavor that you’ll probably wonder why you’ve never seen it before.

Spicy Stir-fried Chicken with Eggplant

Also called Gai Pad Prik Kaeng Sai Makua, you can make this delicious and very traditional Thailand plate lunch with chicken, eggplant, and spicy red chili paste over rice. This recipe is one of the most popular Thai chicken dishes. You can use the meat from a nice big chicken leg, but you can also use the same recipe to make it with chicken breast, pork, or even beef. Serve with a nice helping of delicious Thai Jasmine rice on the side for a satisfying plate lunch or meal with other foods.

Spicy and Salty Fried Chicken Wings

The recipe is neither too spicy nor too salty. The marinated wings are fried in a batter containing the same sauce, giving these Thai-style hot wings a fantastic blend of flavors and aromas from fresh lemongrass, galangal, kaffir lime, and dry roasted cumin, coriander, and peppercorns. Served at room temperature, they are an easy party food or appetizer that your guests have probably never had before.

Tom Ka Gai Soup

This classic Tom Ka Gai soup has a beautiful balance of spicy, salty, sweet, and sour flavors. The meaty shitake mushrooms and chunks of chicken give the soup a bold texture, and the lemongrass, chilies, galangal, makrut leaves, coriander, and basil perfume a broth of chicken stock and coconut milk. You can serve it as an appetizer or add noodles to make it your main dish. For a lighter version of this soup, try the rice noodle Thai chicken soup, with similar ingredients but no gluten thanks to the rice noodles.

Thai Lemongrass Roasted Chicken

Thai chicken dishes are famous throughout Southeast Asia, especially this one. Every cook has their version, more or less spicy with a sweeter or more savory sauce. Some versions have fragrant lemongrass and a lightly sweet and spicy sauce that makes it enjoyable even for palates not used to spicy food. You can use a whole butterflied chicken or the parts of one. This recipe makes one chicken and serves four people.

Honey Garlic Grilled Chicken

This Thai version of honey garlic grilled chicken turns ordinary chicken breast or thighs into an amazingly flavorful meal. Marinade your chicken for up to a day in a mixture of lemongrass, lemon juice, garlic (fresh and powdered), red chilies, honey, and coconut milk. Once the chicken is ready to use, you can grill or bake it until cooked, and the skin is golden brown and crispy. Serve with Thai yellow rice and a fresh salad.

Tom Yum Thai Chicken Dishes

Tom Yum sauce is available as pre-made Thai chicken dishes, but there’s nothing like the flavor of a fresh homemade paste. Blend shallots, lemongrass, garlic, brown sugar, coconut milk, coriander, galangal, chilies, oil, fish sauce, soy sauce, and shrimp paste marinate your chicken pieces in it in the fridge. Bake the chicken until crispy on top and cooked inside, keeping it moist by adding more marinade and water. Serve with Thai tom yum baked chicken and Thai coconut brown rice.

Thai Sweet and Sour Pineapple Chicken

This sweet and sour chicken recipe is a family favorite and easy to make because you don’t have to bread and fry the chicken first. It is all stir-fried up together, and the taste is so good that you won’t miss the breading one bit. And of course, that means this dish is low-fat and low-calorie too. Most restaurants color their sweet and sour foods to get that deep red hue, but it’s just as pretty made with cayenne pepper for both spice and coloring. Thai chicken dishes, notably sweet and sour ones, are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili.

Tamarind Chicken Stir-Fry

Tamarind is a sour fruit used in many cuisines, from Asia to Africa and Latin America. It has a strong tangy flavor and bought in a paste with or without sugar. Its acidic taste goes well with chicken, fish, and seafood, and a little goes a long way. Most Thai chicken dishes are a combination of sweet, sour, and spicy. You’ll present a beautifully colorful and flavorful dish in just 25 minutes. Serve this tamarind chicken stir-fry with a Thai cashew salad.


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Now that we have given you a clear idea about Thai Chicken Dishes That Everyone Loves – all you have to do is to taste them! So, go ahead and visit us at 1901 Long Prairie Rd Suite # 260 Flower Mound, TX!

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