Authentic, bold, and delicious Thai flavors make Thai soup meals irresistible! You won’t be disappointed when trying one! Restaurants in Thailand and even international restaurants serve Thai soup meals over steamed rice. Sip, slurp, and enjoy!
Traditional Thai Tom Yum Soup
Tom yum’s characteristics are its distinct hot and sour flavors, fragrant spices, and herbs generously used in the broth. The soup has fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. There are many imitations out there, so be sure to try traditional Thai soup meals like this one. It will melt away your worries and cares with its intoxicating mix of lemongrass, lime, and coconut milk. This one is a very healthy soup as well. It will boost both your mood and your immune system, leaving you feeling warm and energized.
Thai Pumpkin Coconut Soup
In Thailand, you can see the pumpkin and coconut milk commonly paired up to make a variety of savory and sweet entrees. In this recipe, the two come together beautifully in a lightly curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant.
Hot & Sour Thai Soup
Hot and Sour Soup is similar to Tom Yum Soup but has a delightfully different flavor. It relies on egg instead of coconut milk to thicken it, shredding into beautiful white egg “clouds.” This recipe includes lots of greens, plus shrimp or mixed shellfish. If you prefer, this soup can also use chicken or tofu. This one is an excellent soup, whether you’re fighting a cold or flu or are simply craving some warm comfort food.
Special Thai Orange Fish Soup
This particular Thai soup has origins on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the typical local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and seafood. Thai soup meals like this can use both shrimp and fish fillets. Plenty of fresh local vegetables are another characteristic of this beautiful Thai soup recipe.
Thai Dumpling Soup
This dumpling soup recipe is the perfect comfort food any night of the week! The dumplings have easy assembly using wonton wrappers (wrapping instructions included). A variety of nutritious vegetables are added—as many or few as you like—together with a chicken-lemongrass broth. Try Thai soup meals like this anytime you’re in the mood for some soothing comfort.
The Best Thai Coconut Soup
Authentic, bold, and delicious Thai flavors make this soup irresistible! This recipe will be the best Thai coconut soup you will ever have. You won’t be disappointed with Thai soup meals like this one! Serve over steamed rice.
Ginger, lemongrass, and curry paste will bring a natural feel to the meal. It brings a fantastic taste when the chef stirs in the fish sauce and brown sugar. The coconut milk and mushrooms will satisfy your cravings for creaminess. The feel of shrimp, lime juice, salt, and cilantro completes the harmonious and heavenly mix.
Black Pepper Seafood Soup
It is a straightforward seafood soup that you can easily find and still taste as a professional chef prepares for a royal guest. Be sure that your local restaurant uses good quality seafood and is sure to garnish a healthy dose of fresh black peppercorn. Thai soup meals produce the best results when restaurants rinse the jasmine rice first. You can find it using your preferred piece of seafood in a frying pan and marinate it at room temperature with fish sauce, fresh Thai chili pepper, ginger, and green onion. The chef will transfer it to a bowl, then garnish with sliced green onion, cilantro, and crushed black pepper. Enjoy!
Pork Leg On Rice – Khao Kha Moo
Khao Kha Moo is a favorite of Thailand’s Prime Minister, who is a celebrity chef. It’s also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it’s hard to make at home–it’s not! The recipe below makes a beautiful khao kha moo but be sure you get the right piece of meat. Ask a butcher for a pork shank, fresh. It would be best if you got it “fresh,” which means it has not been cured or smoked. Even if it’s frozen, that’s fine just state “fresh” to denote that you don’t want it already smoked or cured. Hock (cut from the shoulder) is also a cut that works fine. Try to get a front leg, as the back legs contain more fat and less meat.
Thai Soup Khao Tom Goong
Khao tom is a staple in Thailand, widely eaten as a breakfast dish, and an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. Using cooked leftover chicken/shrimp will also work, or as here with fresh ingredients. However, you can also make it from pre-cooked rice from a day before (though not always left-overs: the cook will often ladle enough rice from the electric rice pot to make the soup shortly before serving). When made with chicken, it is a popular meal to help recover from illness.
Thai Five-spice Soup With Rice Chips – Kua Chap
Thai Soup Meals have a recipe with creamy, healthy soup loaded with flavor and nutrition. You can take it camping, and more than once people have come by to mention the pleasant aroma. To prepare the sauce, chefs prepare a mortar and pestle to pound fresh Thai chiles into a fine paste. They transfer this to a small sauce dish, adding vinegar and stirring. You will then pour the soup over the cooked rice flake. Serve with the spicy sauce, and fish sauce on the side to the season. Top with spring onions and cilantro.
There you go! Enjoy your Thai soup meals here at Yummy Thai Flower Mound! Visit us at 1901 Long Prairie Rd Suite # 260 Flower Mound, TX 75022
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