Thai Lunch Menu

Food is life as they say, so no matter how busy we are, we always look for food to stuff ourselves and have the power to continue our activities. And of all our daily meals, lunch is usually the one that gives us the most energy throughout the day. Thus, to make your next meals much lively and flavorful, we’ll give you a glimpse of the Thai lunch menu with these seven mouth-watering dishes!

Gaeng Keow Wan Gai (Green Chicken Curry)

If you love spicy curry, Gaeng Keow Wan Gai is a highly recommended dish from the Thai lunch menu. It’s known for its rich, tasteful flavor that lets you enjoy the burning sensation of each spice.

Gaeng Keow Wan Gai or Green Chicken Curry is composed of bamboo shoots, Thai eggplant, basil, and coriander. Furthermore, it includes savory green curry paste. This consists of dried shrimp, lemongrass, galangal, shallots, Thai chilies, garlic, lime, cayenne peppers, coconut milk to create a thick curry, and slices of chicken.

Because of its strong flavors, this dish from the Thai lunch menu is more satisfying when paired with steamed rice. It’s also perfect for your everyday diet to keep you energized and healthy!

Khao Phat or Khao Pad (Fried Rice)

For rice eaters specifically, those who love stir-fried rice, this dish from the Thai lunch menu is definitely a must-try!

Khao Phat is not even close to your ordinary fried garlic rice. It is a mixture of onions, garlic, eggs, pepper, tidbits of meat, and Jasmine rice that makes it more unique and aromatic. Not to mention, its flavors and taste become richer when garnished with tomato and cucumber. Adding fish sauce will also make it savory and balance the salty, acidic, and spicy flavor which is quite noticeable in other dishes in the Thai lunch menu.

Yum Pla Duk Fu (Thai Crispy Catfish with Green Mango Salad)

Did you know that catfish are popularly eaten in four continents, mainly Europe, Africa, North America, and Asia? So, it’s no wonder that catfish are included in the Thai lunch menu!

This crunchy, tasty catfish salad is filled with a diverse set of ingredients including cilantro, dried shrimp, shallot, lime juice, chili, and very sour julienned mango. It doesn’t matter if the mango is green or slightly yellow as long as it is sour. Also, to make it more flavorful, you can garnish the dish with fried peanuts and cilantro.

Thus, if you’re looking for a dish on the Thai lunch menu that would rouse your appetite before eating, this is the appetizer you shouldn’t miss.

Pad Kee Mao (Drunkard Noodles)

In the Thai language, Khi Mao means “Drunkard.” The origin of its name is vague. It’s believed that people used to cook it with rice wine. Others claim that a drunk person comes home and prepares the dish with the available ingredients.

Another theory is, they make the dish with all the remaining ingredients in their fridge to have something for their drinking session. Despite all these rumors or hearsays, the dish doesn’t really contain any alcohol in it.

In fact, to make this intriguing dish, all you’ll need would be broad rice noodles, garlic, fish sauce, soy sauce, oyster sauce, chili, fresh black pepper pods, holy basil, meat, and seafood.

The Pad Kee Mao dish is usually served with vegetables, lime wedges, and hot sauce on the side. It’s also perfect for big lunch meals or gatherings with family!

Pad Kra Pao/Pad Gra Pao (Thai Basil Pork Stir-fry)

Are you looking for authentic and classic Thai food on the Thai lunch menu?

Then Pad Kra is something you should definitely check out! This dish will take you to Thailand in no time with every bite!

Pad Kra Pao is usually prepared with ground pork (chicken can be an alternative if pork is not available). It becomes rich in flavor because of different sauces like fish sauce, soy sauce, and oyster sauce, Thai basil, garlic, onions, and chicken stock. But what makes it even more irresistible would be the chili that adds a spicy kick to its savory flavor.

And similar to other great dishes in the Thai lunch menu, Pad Kra Pao becomes even more satisfying when served and eaten with steamed jasmine rice.

Chicken Pad Thai

Of all the dishes in the Thai lunch menu, Chicken Pad Thai is perhaps the most famous and most ordered outside Thailand. This sweet-savory-sour dish brings satisfaction to your cravings and hungry tummy.

The basics of making Chicken Pad Thai consist of stir-fried rice noodles with eggs, tofu, green onion, garlic, roasted peanuts. It also contains chicken, cornstarch, fresh bean sprout, and black pepper. Thus, the dish will really fill your stomach while delighting your taste buds because of its balanced flavors. Plus, its taste can be further enhanced by adding sauce such as tamarind, fish sauce, chili sauce, and sugar!

Tender and Tangy Thai Ribs

The last dish on our list of the Thai lunch menu is the Tender and Tangy Thai Ribs.

These baked Thai ribs will make your palate sing with its tasty sauce, making your lunch much more enjoyable. It’s also hassle-free as there won’t be any need for messy parboiling of the dish. All you need is your oven.

This Thai dish is a perfect choice for those who don’t like to eat rice as it contains just the right amount of carbs. Plus, it’s not as spicy as other dishes in the Thai lunch menu so you still get to taste and enjoy flavors that aren’t too overwhelming.

If your friends or family members prefer milder flavors, then this is a dish that you should not miss out on. It would surely be an exciting new experience for them as they’ll fall in love with the Thai food culture.

And That’s A Wrap!

There you have it, folks! I hope that we’ve helped you figure out the next dish you’ll try on the Thai lunch menu. However, if you still can’t choose, why not try them all and head on over to the nearest Thai food restaurant with your friends?